Experience the true diversity of Singagpore, where adventurous chefs have adopted spices and techniques from other cultures that have created a new type of eating entirely.  Head to Lau Pa Sat, an open-air market built in the gorgeous Victorian style of cast-iron.  Here you will see Chinese chefs experiment with turmeric, tamarind and ghee, while Malay chefs serve mouthwatering Islamic halal complimented with Chinese noodles. 

Stroll down the narrow old port streets of River Mouth, Clark Quay and Boar Quay where resorted industrial warehouses house the latest gastropubs and restaurants, complete with numerous varieties of dishes and delicacies.